Nutmeg - Ground

Nutmeg is great for both sweet and savory dishes due to its warm, pine like flavor. Use it to enhance a lamb or cinnamon beef stew or add it to egg-nog, gingerbread, or a fruit pie during the Holiday season. Nutmeg also pairs nicely with egg and cheese dishes, so consider incorporating nutmeg into your next morning omelet or quiche.

Try it in these recipes:

• Berry Shortcake
• Spicy Chocolate Truffles

Gluten-Free. Additive-Free. Salt-Free. Vegan.

Country of Origin: Indonesia

Net Wt.: 1.1 oz. (1/4 cup jar), 2.2 oz. (1/2 cup jar), 4.0 oz. (polybag), 8.0 oz. (large polybag)