Nutmeg - Ground


Nutmeg is great for both sweet and savory dishes due to it's warm, pine like flavor. Use it to enhance a lamb or cinnamon beef stew or add it to egg-nog, gingerbread, or a fruit pie during the Holiday season. Nutmeg also pairs nicely with egg and cheese dishes, so consider incorporating nutmeg into your next morning omelet or quiche.

Try these recipes:  Tikka Masala,  Spiced Coffee and Nutmeg Custard,  Creamed "Chipped" Mushrooms on Toast,  Indonesian Spiced Layer Cake

Net Wt. 1.1 oz. (1/4 cup jar), 2.2 oz. (1/2 cup jar), 4.0 oz. (polybag)