Kitchen Garden Farm Habanero Sriracha
This delicious, complex sriracha sauce is made from a blend of habanero and sweet orange peppers grown on Kitchen Garden Farm in Sunderland, MA. The chilies are fermented for seven days, then cooked and pureed. We love it on egg sandwiches, drizzled over ramen, and mixed into stir fries.
Ingredients: Organic peppers, organic vinegar, organic cane sugar, organic garlic, sea salt, xanthan gum.
About Kitchen Garden Farm
Kitchen Garden Farm is located in the heart of the Pioneer Valley, the prime agricultural region of Western Massachusetts. The farm consists of 50 acres of rich river bottom soil with fields on both sides of the Connecticut River, in Sunderland and Whately. The farm's home base is located on S. Silver Lane in the center of Sunderland, about five miles from UMASS Amherst.
Caroline and Tim started the farm in 2006 on 1 acre of rented land, and have expanded the farm greatly in recent years. All of the new land they have brought into cultivation had previously been farmed by conventional growers in the area. Kitchen Garden Farm is doing the important work of converting prime agricultural land in their community to Organic production. Caroline and Tim are committed to growing healthy soils by cultivating a wide range of biodiverse crops, improving crop rotation and cover cropping.
Kitchen Garden Farm Growing Practices
Kitchen Garden Farm's growing practices reflect the farm team's deep commitment to the quality of their products, the health of their land, and the safety of their workers. They only use natural products and sustainable techniques to grow their vegetables. The farm is USDA certified organic by Baystate Organic Certifiers. Healthy soils grow better tasting, more nutritious food.