Kashmiri Chile Powder

Kashmiri chiles, native to Southwestern India, are known for their vibrant, red color. Moderately spicy, this chile powder has more flavorful heat than paprika, but is milder than cayenne. Use it to make an authentic Indian curry or tomato based stew or use it to add a beautiful red color to just about any meal.

Try it in these recipes:

• Tikka Masala Pie
• Aloo Samosa

Heat Level: Medium

Gluten-Free. Additive-Free. Salt-Free. Vegan.

Net Wt:  1.2 oz. (1/4 cup jar), 2.4 oz (1/2 cup jar), 4.0 oz (polybag), 8.0 oz. (large polybag)