Kashmiri Chile Powder
Kashmiri chiles, native to Southwestern India, are known for their vibrant, red color. Moderately spicy, this chile powder has more flavorful heat than paprika, but is milder than cayenne. Use it to make an authentic Indian curry or tomato based stew or use it to add a beautiful red color to just about any meal.
Try it in these recipes:
Heat Level: Medium
Gluten-Free. Additive-Free. Salt-Free. Vegan.
Net Wt: 1.2 oz. (1/4 cup jar), 2.4 oz (1/2 cup jar), 4.0 oz (polybag), 8.0 oz. (large polybag)
Best Kashmiri chili powder I’ve tried. Made our Indian cooking amazing! Just the right amount of heat, and a great flavor profile