Fennel Saffron Sea Salt
This sea salt is blended with fennel seeds, saffron threads and saffron powder, creating a rich, fragrant flavor. It is a fantastic addition to mussel broth or on top of your favorite fish. Dust over a pasta with butter sauce if you're craving a complex flavor but want to keep it simple. We also love it on chicken thighs or added to rice for a delicious, unique side dish.
Ingredients: Sea Salt, Fennel Seed, Saffron
Try it in this recipe: Fennel Saffron Lobster Rolls
Country of Origin: USA
Net Wt. 2.8 oz. (1/4 cup jar), 5.6 oz. (1/2 cup jar), 6.0 oz. (polybag), 12.0 oz. (large polybag)
What a revelation on eggs, rice, potatoes and pretty much on anything. I’ve used it on soft serve ice cream with olive oil. Sublime!