Curry Leaves are an essential ingredient in South and West Indian cooking. Native to India and Sri Lanka, they are used often as a topping or garnish over spiced vegetable dishes. For an authentic curry dish, try pan frying some curry leaves with onions during the beginning stages of cooking.
Country of Origin: India
Net Wt. 0.3 oz. (1/2 cup jar), 1.0 oz. (polybag), 2.0 oz. (large polybag)