Curry Leaves


Curry Leaves are an essential ingredient in South and West Indian cooking. Native to India and Sri Lanka, they are used often as a topping or garnish over spiced vegetable dishes. For an authentic curry dish, try pan frying some curry leaves with onions during the beginning stages of cooking. 

Net Wt. 0.3 oz. (1/2 cup jar), 1.0 oz. (polybag)