Coriander - Whole


Coriander, the seed of the cilantro plant, has an earthy, lemony flavor. When used whole the flavor is quite floral but when ground, the spice's roasted, nutty flavor takes the lead. It pairs well with apples, ginger, and onions. Use it to add complexity to your next barbecue rub or homemade sausage.

Try these recipes:  Lamb and Herb Meatballs,  Slow-Roast Indian Spiced Lamb,  Harissa Paste,  Ook Gai (Braised Chicken Chiang Mai-Style)

Country of Origin: Canada

Net Wt.: 0.7 oz. (1/4 cup jar),1.4 oz. (1/2 cup jar), 4.0 oz. (polybag), 8.0 oz. (large polybag)