Native to the Spice Islands in Indonesia, cloves have a pungent, sweet, and warm flavor. Cloves pair well with many sweet and savory dishes, but go particularly well with cinnamon, allspice, vanilla, red wine, and basil. Add them sparingly to Mexican mole sauces or add the cloves to your brown sugar glazed ham. Cloves are also a key ingredient in both Garam Masala and the Chinese Five Spice Blend.
Try these recipes:
- Spiced Molten Chocolate Cakes
- Ginger Cake with Cardamom Cream
- Indonesian Spiced Layer Cake
- Baked Ham with Brown Sugar Mustard Glaze
Country of Origin: Madagascar
Net Wt. 1.2 oz (1/4 cup jar), 2.4 oz. (1/2 cup jar), 4.0 oz. (polybag), 8.0 oz. (large polybag)