Saigon, also known as Vietnamese cinnamon, is spicier, more complex, and more pungent than Indonesian cinnamon. This is due to its higher oil content. In Vietnamese cuisine, Saigon cinnamon is a very common ingredient in the nation's most popular noodle soup, Pho. We find that it is especially well-suited for savory dishes. We put it in our Greek Chicken Kapama and it works perfectly!
Try it in these recipes:
Gluten-Free. Additive-Free. Salt-Free. Vegan.
Country of Origin: Vietnam
Net Wt.: 1.0 oz. (1/4 cup jar), 2.0 oz. (1/2 cup jar), 4.0 oz. (polybag), 8.0 oz. (large polybag)