Cinnamon - Ground - Vietnamese

$5.00

Saigon, also known as Vietnamese cinnamon, is spicier, more complex, and more pungent than Indonesian cinnamon.  This is due to its higher oil content.  In Vietnamese cuisine, Saigon cinnamon is a very common ingredient in the nation's most popular noodle soup, Pho.  We find that it is especially well-suited for savory dishes.  We put it in our Greek Chicken Kapama and it works perfectly!

Try these recipes:  Chicken Biryani,  Smoked Paprika and Cinnamon Salmon Steaks 

Net Wt. 1.0 oz. (1/4 cup jar), 2.1 oz. (1/2 cup jar), 4.0 oz. (polybag)