Cinnamon - Ground - Vietnamese

Saigon, also known as Vietnamese cinnamon, is spicier, more complex, and more pungent than Indonesian cinnamon.  This is due to its higher oil content.  In Vietnamese cuisine, Saigon cinnamon is a very common ingredient in the nation's most popular noodle soup, Pho.  We find that it is especially well-suited for savory dishes.  We put it in our Greek Chicken Kapama and it works perfectly!

Try these recipes:  Chicken Biryani,  Smoked Paprika and Cinnamon Salmon Steaks 

Net Wt. 1.0 oz. (1/4 cup jar), 2.1 oz. (1/2 cup jar), 4.0 oz. (polybag)