Cinnamon - Ground - Indonesia
Cinnamon has a warm and woody aroma and this Indonesian variety is also a bit sweet and a bit spicy. It is very well suited for desserts, specifically spiced breads and cakes. Pair it with chocolate, apples, bananas, or pears for a divine flavor. Thinking savory? Add cinnamon to a lamb shank broil for a Mediterranean meal. Add a dash of cinnamon to your next tomato sauce for a subtle, sweet kick.
Try these recipes:
- Pumpkin Spice Cheesecake
- Carrot Cake with Maple Cream Cheese Frosting
- Pumpkin Spice French Toast
- Indonesian Spiced Layer Cake
Net Wt. 1.1 oz. (1/4 cup jar), 2.3 oz. (1/2 cup jar), 4.0 oz. (polybag)