Cinnamon - Indonesian



Cinnamon has a warm and woody aroma and this Indonesian variety is also a bit sweet and a bit spicy. It is very well suited for desserts, specifically spiced breads and cakes. Pair it with chocolate, apples, bananas, or pears for a divine flavor. Thinking savory? Add cinnamon to a lamb shank broil for a Mediterranean meal. Add a dash of cinnamon to your next tomato sauce for a subtle, sweet kick.

Try these recipes:

Gluten-Free. Additive-Free. Salt-Free. Vegan.

Country of Origin: Indonesia

Net Wt.: 1.1 oz. (1/4 cup jar), 2.2 oz. (1/2 cup jar), 4.0 oz. (polybag), 8.0 oz. (large polybag)