Black Hawaiian salt is harvested from Pacific waters and has a slightly earthy, smoky flavor with a hint of sweetness. The salt obtains its natural and intense coloring from activated coconut shell charcoal which is infused with the salt. While it does not contain lava, the dramatic color and tropical origin of the salt certainly remind us of lava! Used best as a finishing salt, black Hawaiian salt is perfect for garnishing sushi, your favorite sandwich, roasted veggies, or even dessert.
Country of Origin: USA
Net Wt. 2.7 oz. (1/4 cup jar), 5.4 oz. (1/2 cup jar), 6.0 oz. (polybag), 12.0 oz. (large polybag)