Amchoor - Ground
Amchoor, a powder only produced in India using unripe mangoes, has a sweet and sour, citrusy flavor. It can provide a tang of tropical fruit to vegetable stews and soups, potato pakoras, samosa fillings, and stir-fried vegetables. Put its acidic qualities to work in a distinguishable marinade that will help tenderize cuts of poultry, fish, and meat. Amchoor's sweet and sour profile works perfectly with chutneys and can take a typical eggplant, cauliflower, or potato dish to the next level.
Net Wt. 1.3 oz (1/4 cup jar), 2.6 oz. (1/2 cup jar), 4.0 oz. (polybag)