Storage + On The Go
Let's Cook - The Recipe Box
Adriana Urbina's Cozy Coconut Butternut Squash Fall Stew
Adriana Urbina is back with SKORDO this month to share with all our foodies her cozy Coconut Butternut Squash Fall Stew! This recipe is not only delicious and can make a great entree or side dish, but is also vegan and gluten-free.
Syrian Za'atar Chickpea Zulu Time Pizza Topping from Flight Deck Brewing
If you are able to experience Flight Deck Brewing in Brunswick, Maine - the entire team at SKORDO highly recommends it! They have refreshing in-house made beers on draft, have...
The Honey Paw's Grilled Corn with Chili Aioli, Scallion, and Umai Ocean Blend
From celebrated Chef Valerie Goldman of The Honey Paw, we are thrilled to share this recipe to use with our newest blend. The savory, umami flavors from The Honey Paw x SKORDO Umai Ocean Blend combined with sweet charred corn and a spicy smooth aioli are simply perfect together. Enjoy!