Chives, very popular in Western cooking, have a spicy, onion-like taste. Use chives to liven up a potato salad or baked potato or stir some into a thick yogurt and use it as a relish for grilled fish. You can also add them to herb sauces, mignonettes, or add them generously to a fresh herb salad for an upbeat flavor. Chives also pair well with smoked salmon, omelettes, and many different soups. Just make sure not to cook chives or they will lose their flavor.

Try these recipes:  Garlic Chive Red Potatoes,  Chive and Garlic Dip 

Country of Origin: Taiwan

Net Wt. 0.1 oz. (1/4 cup jar), 0.2 oz. (1/2 cup jar), 1.0 oz. (polybag), 2.0 (large polybag)