Allspice - Whole


Allspice is best known for its pleasantly warm, fragrant aroma and carries a peppery flavor resembling a combination of Cloves, Cinnamon, and Nutmeg. Allspice - also known as Jamaica pepper - is an essential ingredient for Jerk Seasoning and also a major player in Middle Eastern cuisine. Try sprinkling it on eggplant, pumpkins, sweet potatoes, and other root vegetables for an extra bit of flavor or add a pinch of ground Allspice to cakes, desserts, and pies for a gentle, comforting taste.

Try these recipes:  Lamb and Herb Meatballs,  Jamaican Rice and Peas

Country of Origin: Mexico

Net Wt.: 0.9 oz (1/4 cup jar), 1.8 oz. (1/2 cup jar), 4.0 oz. (polybag), 8.0 oz. (large polybag)