Middle Eastern Spiced Scallops with Shawarma Roasted Cauliflower, Garlic, and Tahini Recipe Kit

$7.00

From the creative kitchen of Portland’s top restaurant Evo Kitchen + Bar comes this stunning Shawarma-inspired recipe. Featuring SKORDO x Evo’s Shawarma Spice Blend, this recipe embodies the bold flavors and rich cuisine of the Eastern Mediterranean.

Package Contents: cumin, fennel, Aleppo chile flakes, fenugreek, cloves, allspice, cardamom, cayenne, nutmeg, coriander, ginger, black pepper, cinnamon, turmeric, sugar, paprika, salt

Makes: 4-6 Servings

Each kit comes complete with pre-portioned ingredient packets and the full recipe including required ingredients and detailed directions. Tip: All kraft ingredient packets are 100% compostable and biodegradable!

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Customer Reviews

Based on 2 reviews
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Sharon Harrison (Brooklyn, NY)
Awesome scallop/cauliflower recipe.

I took this recipe and also used it on my haddock fillets. Amazing taste

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Anonymous (Topsham, ME)
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It was quite good, and the recipe easy to follow. If I made it again, I think I would use about half of the seasoning in the crumbs as they were a bit overpowering for the delicacy of the scallops.