Halibut Shakshuka Recipe Kit
Taking inspiration from the classic Middle Eastern egg dish, the spiced tomato sauce pairs just as well with fish instead of eggs. This delicious and healthy recipe is perfect for weeknights and special occasions alike. Consider serving with rice pilaf or couscous. We prefer using halibut, but feel free to use haddock, cod, or any sturdy white fish.
Packet Contents: coriander, sumac, cumin, dill weed, turmeric, Aleppo chile flakes
Makes: 4 Servings
Each kit comes complete with pre-portioned ingredient packets and the full recipe including required ingredients and detailed directions. Tip: All kraft ingredient packets are 100% compostable and biodegradable!
Used fresh diced tomato and MahiMahi. Amazing dinner in about 45 minutes!
Will make again and try different proteins!
The staff in Portland were great about helping us decide.
I introduced this recipe to my family and it has been a hit over the last several years.
This is one of my Favorite recipes
Refreshing with herbs
You can use any white fish for this recipe
I like to add some feta cheese to top it