Garam Masala

Garam Masala is a musky and toasty Indian blend best used for meat and poultry dishes, especially those in tomato and onion gravy. Use it to flavor spiced bean or lentil soups and various curry dishes. You can also sprinkle it into mayonaise, coffee, or popcorn for an added kick of flavor. Garam Masala is essential in the popular Indian dishes Rogan Josh, Butter Chicken, and Chicken Tikki Masala.

Try these recipes:

• Roasted Vegetables
• Rogan Josh
• Aloo Samosa
• Carrot, Onion, and Spinach Bhajis
• Slow Cooker Chicken Vindaloo
• Tikka Masala Pie 
• Butter Chicken

Ingredients: Cumin, Coriander, Black Peppercorns, Cloves, Cinnamon, Cardamom

Gluten-Free. Additive-Free. Salt-Free. Vegan. Sugar-Free.

Country of Origin: USA

Net Wt.: 1.2 oz. (1/4 cup jar), 2.4 oz. (1/2 cup jar), 4.0 oz. (polybag), 8.0 oz. (large polybag)