Shawarma Spice Blend
Have you ever wanted to create Middle Eastern Shawarma at home? Now you can! Award-winning chef Matt Ginn created this spice blend for Portland, Maine restaurant Evo Kitchen + Bar and now you can take it home to infuse it into your own home cooking.
Shawarma is a popular Levantine dish consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. While the average person doesn't have a rotisserie like this at home, the Middle Eastern spices are as distinct as the cooking technique.
Combine the blend with ground beef for Middle Eastern meatballs, create a marinade with yogurt and the blend for chicken or pork, or toss with olive oil and your favorite root vegetables before roasting for a stunning, restaurant-inspired dish at home.
Try it in this recipe: Shawarma Cheesecake with Spiced Maple Pecan Topping
Ingredients: Cardamom, Paprika, Turmeric, Cumin, Salt, Fenugreek, Aleppo Chile, Black Pepper, Cinnamon, Coriander, Fennel, Allspice
Gluten-Free. Additive-Free. Vegan. Sugar-Free.
Country of Origin: USA
Net W.t: 1.3 oz (1/4 cup jar), 2.6 oz. (1/2 cup jar), 4.0 oz. (polybag), 8.0 oz. (large polybag)