Syrian Za’atar Man’ouche
Syrian Za'atar, unlike its Israeli counterpart, contains cumin and paprika. Sprinkle it over hummus or use it as an all-purpose condiment blend in Middle Eastern style cooking. We love it on flatbread as a bold and colorful addition.
- 2 ½ cups all purpose flour
- 6 tablespoons Kouzini Extra Virgin Olive Oil
- 11 tablespoons warm water
- 2 teaspoons instant yeast
- 1 teaspoons Cyprus Flaked Salt
- 3 tablespoons Syrian Za’atar
- 5 tablespoons Kouzini Extra Virgin Olive Oil
- In a large bowl, combine flour, salt, and yeast.
- Make a well in the center, pour water and olive oil. With a rubber spatula, mix until combined.
- Once a dough is formed, knead with your hands until you have a smooth, not sticky, dough.
- Cover with a cloth and proof until doubled in size.
- Mix Za’atar with 5 tablespoons of olive oil.
- Preheat the oven to 400 degrees F.
- Divide dough into six parts, then roll each into flatbreads and transfer to lined baking tray.
- Brush Za’atar mixture over each flatbread.
- Bake for 7 minutes.
- Serve either warm or cold.