Thank You for Smoking: Fun and Fearless Recipes Cooked with a Whiff of Wood Fire on Your Grill or Smoker
In Thank You for Smoking, Paula Disbrowe, an award-winning author and grilling expert, shares 100 enticing recipes for smoking meats, fish, poultry, vegetables, grains, nuts, and even cocktails on a smoker or grill in as little as 30 minutes. This collection of smoke-infused recipes goes beyond the traditional rib joint fare, showcasing how simple it is to infuse your favorite foods with irresistible smoky flavors using a gas or charcoal grill or a backyard smoker.
From quick and easy weeknight meals like Ginger Garlic Chicken and San Antonio-Style Flank Steak Tacos, to more time-consuming eats like Smoky Chuck Roast with Coffee and Whiskey or Holiday Ham with Red Boat Salt - the book offers a wide range of recipes to suit any occasion. The collection also features plant-based dishes such as Smoked Farro with Wild Mushrooms and Halloumi, Swiss Chard Slab Pie with Smoked Peppercorn Crust, and Smoked Chickpeas with Spinach and Saffron Yogurt.
Thank You for Smoking also includes tips for setting up your bar for modern smoke-kissed cocktails, making it the ultimate guide for anyone looking to elevate their everyday meals with seductive, smoky flavors.