Celery Seed - Whole


Celery Seed has a spicy and citrusy taste, with hints of Nutmeg and Parsley. An ingredient commonly found in Mediterranean dishes, it pairs well with the flavors of cabbage, chicken, cucumber, fish, and tomatoes. Give it a try with homemade soups and salad dressings to add a bold, intense flavor. Try adding some celery seed to meatloaf for a personal twist quite different than Mom used to make or use it in a boiling liquid for shellfish. Remember to use it sparingly due to its intense flavor.

Try these recipes:  Shrimp with Avocados,  Vinegar Based Cole Slaw,  Apple Bacon Barbecue Ribs 

Country of Origin: India

Net Wt. 1.2 oz (1/4 cup jar), 2.4 oz. (1/2 cup jar), 4.0 oz. (polybag), 8.0 oz. (large polybag)