What a special month. Some of summer spills into September, the days are still long, yet the evenings are just starting to cool. The leaves begin to turn into a palette of saffron, mustard, rust, and poppy, and the ingredients too begin to shift in color to moodier, deeper, jewel tones. We come back indoors, our homes and menus become cozy, and we feed the ones we love. Enjoy it all, a collection of our favorite things, inspired by cooking indoors again.
Adriana Urbina is back with SKORDO this month to share with all our foodies her cozy Coconut Butternut Squash Fall Stew! This recipe is not only delicious and can make a great entree or side dish, but is also vegan and gluten-free.
If you are able to experience Flight Deck Brewing in Brunswick, Maine - the entire team at SKORDO highly recommends it! They have refreshing in-house made beers on draft, have...