What a special month. Some of summer spills into September, the days are still long, yet the evenings are just starting to cool. The leaves begin to turn into a palette of saffron, mustard, rust, and poppy, and the ingredients too begin to shift in color to moodier, deeper, jewel tones. We come back indoors, our homes and menus become cozy, and we feed the ones we love. Enjoy it all, a collection of our favorite things, inspired by cooking indoors again.
More to Explore
Let's Cook - The Recipe Box
This minestrone soup comes together with one pot, in 30 minutes, uses a couple of canned ingredients, and can be adapted for any dietary needs! It’s a recipe to have on hand for snow days + sick days alike.
Stuffed Shells should be a staple dish in everyone's repertoire! They can be assembled in 20 minutes or less if you choose to use SKORDO Pizza Sauce or your favorite jarred sauce- though if you have a little time, this tomato sauce is full of flavor and the best thing to simmer on a Sunday. Make it your own!
Cacio e Pepe with Tellicherry Peppercorns
Translated to "cheese and pepper pasta" in Italian, this authentic and impressive pasta dish has become a go-to main course for every palate, from kids to sophisticated foodies. It's luscious, satisfying, and incredibly easy, made mostly with ingredients you likely already have. The pepper is the star of this dish, we suggest using Tellicherry Black Peppercorns, one of the best peppercorn varieties in the world. It has a more complex flavor with a bit less of an initial kick than standard black peppercorns. Serve with a mixed green salad and you have dinner on the table!