Maine Gravy Damariscotta Damnation

Turn the heat up to 11 with fermented chocolate ghost and scotch bonnet peppers punching up our regular fermented hot pepper and vinegar base with miso, maple syrup and tastebud tinglers like Sichuan peppercorn and roasted garlic and ginger. Four out of five flames of heat means Damariscotta Damnation is not for the timid!

Shake it up and pour it on.

Ingredients: 

• Fermented organic peppers (chocolate ghost, scotch bonnet, Fresno, cherry, habañero, Maine sea salt)
• Organic cider vinegar
• Miso
• Roasted organic onion
• Roasted garlic
• Roasted organic ginger
• Organic Maine maple syrup
• Organic Sichuan peppercorn
• Ghost and Carolina reaper pepper powder
• Organic star anise
• Organic farm fresh turmeric
• Organic Maine kelp powder