Good Soup: 52 Colorful Recipes for Year-Round Comfort
Good Soup
A year’s worth of global broths, bisques, and chowders—designed for every season and every simmer.
Winner of the 2023 PubWest Award and a Gourmand World Cookbook honoree, Good Soup offers 52 vibrant recipes inspired by chefs Joris Bijdendijk and Samuel Levie—and the soups that shaped their lives. From childhood memories of healing broths to celebrations marked by gazpacho, each recipe offers warmth, worldliness, and simplicity.
Whether you're crafting a creamy mushroom bisque or a fiery goulash, bring your bowl to life with SKORDO:
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Brighten Thai coconut soup with a hint of SKORDO Green Thai Curry Powder for fresh citrus and herb depth.
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Elevate mushroom cream soup with a finishing sprinkle of SKORDO Greek Seasoning, adding aromatic garlic, oregano, and citrusy brightness.
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Give gazpacho a smoky edge using SKORDO Harissa Spice Blend, layering in gentle heat and complexity.
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Deepen goulash with SKORDO Vadouvan (Central Provisions blend)—a rich, caramelized onion curry rub that brings savory warmth.
Accessible for cooks of all levels, the recipes in Good Soup blend thoughtful technique with joyful flavors—proving that great soup is timeless, adventurous, and always just a ladle away.