Posy Sugar

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Posy: noun - a small bunch of flowers.

We love this sugar a whole bunch. We hand blend delicate hibiscus, rose, and lavender petals with vanilla bean infused sugar to create each batch of this sweet gourmet blend. As delicious as it is beautiful, this sugar pairs naturally with sweets, drinks, and savory items alike. We love it daily on top of a frothy latte or in a chamomile tea. Try it on shortbread cookies or cupcakes for an earthy floral flavor and colorful presentation. We love it on fresh fruit and on the rim of just about any beverage - lemonade, gin and tonic, margarita, you name it! Try dashing it on spring peas or carrot puree.

Try it in these recipes:

Ingredients: Vanilla Bean Sugar, Hibiscus, Rosebuds, Lavender

Gluten-Free. Additive-Free. Salt-Free. Vegan.

Country of Origin: USA

Net Wt.: 2.2 oz. (1/4 cup jar), 4.4 oz. (1/2 cup jar), 6.0 oz. (polybag), 12.0 oz. (large polybag)

Customer Reviews

Based on 7 reviews
Sheila C. (Tacoma, WA)
Makes Shortbread Next Level

Delicious! Whether I make plain or cardamom shortbread, the Posey Sugar is that extra something special topping that has people asking for the recipe.

Carol Maag (Holgate, OH)
Love it

This sugar is so pretty. Use on cookies sweet breads and macarons.

Andrea Chilcote (Iowa City, IA)
Posy Sugar

I recently visited a Skordo store where I bonded with the staff over the Sister Pie cookbook and how posy sugar has upped their baked goods game. I finally purchased it and I'm in love! Fragrant and so useful!

Lisa Overton (Georgetown, KY)
Posy Sugar

I just love baking with this sugar. The flower flavor comes through nicely.