Cava + Cranberry Pop

This year we're gifting our friends the perfect kick off or Christmas morning. It's bubbly, a little bit tart and of so festive! 

Cranberry + Cardamom Simple Syrup

Yields 2 cups 

Ingredients: 

Recipe: 

In a medium sauce pan add all ingredients and bring to a low boil. Stir to incorporate the sugar and agitate the cranberries. Reduce heat to a low simmer for 3 minutes. The cranberries will burst and the syrup will thicken slightly. Continue stirring and remove from heat. Let cool. 

Cava + Cranberry Pop

Yields 4 - 5 Glasses

Ingredients: 

  • 1 bottle chilled Cava
  • Cooled Cranberry + Cardamom Syrup
  • Juice of 2 Lemons
  • Rosemary Sprigs to garnish
  • Dash of Runamok Floral Bitters

Recipe: 

Pour 3-6 tablespoons of the simple syrup into the bottom of each glass. Add 1-3 tablespoons of lemon juice. Top with Cava and garnish each glass with a sprig of rosemary and finish with a dash of bitters. Cheers!

Evelyn Smith





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