Wine Pairing Sea Salts

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Wine Pairing Sea Salts Set
$36.00
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Wine Pairing Sea Salt - Pinot Grigio
$8.00
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Wine Pairing Sea Salt - Sauvignon Blanc
$8.00
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Wine Pairing Sea Salt - Chardonnay
$8.00
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Wine Pairing Sea Salt - Merlot
$8.00
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Wine Pairing Sea Salt - Cabernet Sauvignon
$8.00
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Wine Pairing Sea Salt - Pinot Noir
$8.00

Introducing six sea salt blends, each handcrafted to pair with the world’s most beloved wines.

From the kitchen of Barton Seaver, esteemed chef and author-- each blend is designed to deliciously season proteins, vegetables, legumes, and grains while complementing the flavor of each wine varietal.

Paired with sommelier wine tools and cookbooks. Salut!


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Let's Cook - The Recipe Box

Asparagus, Mozzarella and Sun Dried Tomato Salad

Asparagus, Mozzarella and Sun Dried Tomato Salad

This Asparagus, Mozzarella and Sun Dried Tomato Salad is a great way to use our SKORDO Pip+Zip Bloody Mary Blend other than adding flavor to the classic brunch cocktail. The salad is great topped with grilled chicken, steak, a couple fried eggs, or simply served as a side. Our team member, Jimmy, crafted this recipe up and shared it with the other team members who fell in love with it just as quickly.
Mediterranean Poached Haddock

Mediterranean Poached Haddock

This recipe for Mediterranean Poached Haddock is our team member, Nancy's, favorite way to use SKORDO Mediterranean Fish Seasoning. This dish makes a quick weeknight meal or the perfect dish to serve at your next dinner gathering! Fun tip: add fresh scallop chunks or another shellfish to transform the meal.
French Tarragon Chicken Salad

French Tarragon Chicken Salad

This recipe for Tarragon Cranberry Chicken Salad uses our French Tarragon Herb Blend, a combination of French herbs and spices, that perfectly season this classic. The sweetness of the dried cranberries perfectly compliment and amplify the subtle sweetness the tarragon brings to the blend. The mustard seeds add just the right bite to balance all flavors!

Bonus! This dish can also easily be made vegetarian/vegan friendly by swapping out chickpeas for chicken and vegan mayo for regular.