May May Nutty Sesame Sauce
Inspired by the beloved sesame noodle sauces of Northern China, May May Sauce offers a rich, nutty flavor and velvety texture—without the heat. As a non-spicy alternative to traditional Dan Dan sauce, it delivers deep umami taste in a creamy, versatile blend that enhances any dish.
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Seed Oil Free: Made with pure olive oil for a healthier choice.
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Nutty but Nut-Free: Crafted with roasted whole grain sesame paste, providing fiber, calcium, iron, and protein in every spoonful.
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Preservative & MSG Free: Free from artificial ingredients and fillers—just clean, wholesome flavors.
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Versatile & Family-Friendly: Perfect for noodles, pasta, rice, eggs, steamed veggies, tofu, or as a dip. A delicious addition to meals that both kids and adults will love.
Whether used as a sauce, dressing, or dip, May May Sauce makes it easy to create quick, flavorful dishes everyone can enjoy.