Gochugaru Chili Oil | Eleven Madison Park Exclusive

Combining the bright heat of Gochugaru chili with warm notes of cinnamon and star anise, this infused algae oil offers a smooth, aromatic heat to enhance any dish. Developed in collaboration with Chef Daniel Humm, it's gently steeped with real spices over low heat, just as it’s done at Eleven Madison Park.

Stunning Flavor. A little goes a long way.

Why infuse with culinary algae oil? It has a light, slightly buttery flavor that amplifies each spice. It has 25% more Omega-9 and a fraction of polyunsaturated and saturated fat than olive and avocado oil.