Out with the old and in with the new. Time to brighten up your kitchen with new ingredients, cookbooks, vessels, and linens. Celebrating our favorite season in the heart of the home.
The season's menu is inspired by vibrant global cuisines that play with bright, fresh flavors coupled with the local ingredients we're drawn to use this time of year. Citrus, herbs, green vegetables, and the finishing dust on top: fennel pollen.
Adriana Urbina is back with SKORDO this month to share with all our foodies her cozy Coconut Butternut Squash Fall Stew! This recipe is not only delicious and can make a great entree or side dish, but is also vegan and gluten-free.
If you are able to experience Flight Deck Brewing in Brunswick, Maine - the entire team at SKORDO highly recommends it! They have refreshing in-house made beers on draft, have...