Out with the old and in with the new. Time to brighten up your kitchen with new ingredients, cookbooks, vessels, and linens. Celebrating our favorite season in the heart of the home.
The season's menu is inspired by vibrant global cuisines that play with bright, fresh flavors coupled with the local ingredients we're drawn to use this time of year. Citrus, herbs, green vegetables, and the finishing dust on top: fennel pollen.
More to Explore
Let's Cook - The Recipe Box
This minestrone soup comes together with one pot, in 30 minutes, uses a couple of canned ingredients, and can be adapted for any dietary needs! It’s a recipe to have on hand for snow days + sick days alike.
Stuffed Shells should be a staple dish in everyone's repertoire! They can be assembled in 20 minutes or less if you choose to use SKORDO Pizza Sauce or your favorite jarred sauce- though if you have a little time, this tomato sauce is full of flavor and the best thing to simmer on a Sunday. Make it your own!
Cacio e Pepe with Tellicherry Peppercorns
Translated to "cheese and pepper pasta" in Italian, this authentic and impressive pasta dish has become a go-to main course for every palate, from kids to sophisticated foodies. It's luscious, satisfying, and incredibly easy, made mostly with ingredients you likely already have. The pepper is the star of this dish, we suggest using Tellicherry Black Peppercorns, one of the best peppercorn varieties in the world. It has a more complex flavor with a bit less of an initial kick than standard black peppercorns. Serve with a mixed green salad and you have dinner on the table!