Out with the old and in with the new. Time to brighten up your kitchen with new ingredients, cookbooks, vessels, and linens. Celebrating our favorite season in the heart of the home.
The season's menu is inspired by vibrant global cuisines that play with bright, fresh flavors coupled with the local ingredients we're drawn to use this time of year. Citrus, herbs, green vegetables, and the finishing dust on top: fennel pollen.
Let's Cook - The Recipe Box
Crispy Rice and Spicy Tuna Bites
Making sushi at home is intimidating and has lots of steps, but this spicy tuna crispy rice is an impressive appetizer that comes together simply and can be prepared in advance. While SKORDO Asian Sesame Tuna Rub
has been a long time favorite on a seared tuna steak, we’ve also always loved it to season rice and it will be the perfect zesty kick for our spicy tuna here.
has been a long time favorite on a seared tuna steak, we’ve also always loved it to season rice and it will be the perfect zesty kick for our spicy tuna here.
Valentine's Day Cocktails • Pink + Sweet and Dark + Spicy
If you’re looking for a specialty cocktail for Valentine’s Day, our team has put together two unique cocktails using our own herbs, spices, and peppercorns. Can’t decide whether you’re pro or anti Valentine’s Day this year? We have you covered with two options! A floral, pink and red-hued, citrusy + sweet drink featuring tequila – or a chocolatey, peppery, spicy + dark cocktail with oaky bourbon. Cheers!
Golden Milk Latte
Enjoy our team's recipe for a Golden Milk Latte, a combination of healing spices to jump-start wellness.