Out with the old and in with the new. Time to brighten up your kitchen with new ingredients, cookbooks, vessels, and linens. Celebrating our favorite season in the heart of the home.
The season's menu is inspired by vibrant global cuisines that play with bright, fresh flavors coupled with the local ingredients we're drawn to use this time of year. Citrus, herbs, green vegetables, and the finishing dust on top: fennel pollen.
This year we've combined two favorites- French Onion Soup meets Potatoes au Gratin. French Onion soup is such a labor of love that is so great at warming you up from the inside out. The creamy caramelized onions with the gooey funky cheese is an unmatched combination! But when it comes to hosting a crowd, it can be tricky to collect enough oven safe crocks to get everyones french onion under the broiler and ready to serve.
What better way to welcome your guests than a casual wine pairing? We served these fool-proof crackers alongside goat cheese balls that we crusted with our new Wine Pairing Sea Salts as an easy appetizer to get the party started. Made with oats instead of flour, even our gluten-free friends can join in on the fun!