Celery Seed - Ground


Celery Seed has a spicy and citrusy taste, with hints of Nutmeg and Parsley. An ingredient commonly found in Mediterranean dishes, it pairs well with the flavors of cabbage, chicken, cucumber, fish, and tomatoes. Give it a try with homemade soups and salad dressings to add a bold, intense flavor. Try adding some celery seed to meatloaf for a personal twist quite different than Mom used to make, or use it in a boiling liquid for shellfish. Remember to use it sparingly due to its intense flavor.

Try these recipes:  Pan Roasted Chicken with Crème Fraiche Spatzle,  Hot Fried Chicken,  Watermellon Bloody Marys 

Net Wt. 1.3 oz (1/4 cup jar), 2.6 oz. (1/2 cup jar), 4.0 oz. (polybag)