Tandoori Spice

Tandoori spice blend, commonly used in Indian cuisine, has a rich smoky flavor. Use it to make Tandoori Chicken, a very popular Indian dish, or mix it with yogurt for a delicious marinade for a leg of lamb. Sprinkle it over cauliflower and other vegetables before sautéing or rub it onto grilled meats. If you are a seafood fan, add it to a pan sauce for seared scallops or use it in a classic shrimp dish.

Try these recipes:

• Tandoori Salmon with Sushi Rice
• Tikka Masala Pie

Ingredients: Salt, Turmeric, Paprika, Cayenne, Ginger, Cumin, Coriander

Gluten-Free. Additive-Free. Vegan. Sugar-Free.

Country of Origin: USA

Net Wt.: 1.4 oz. (1/4 cup jar), 2.8 oz. (1/2 cup jar), 4.0 oz. (polybag), 8.0 oz. (large polybag)