Smoked Hickorywood Sea Salt-Ingredients-Fair Winds Flavor-SKORDO

Smoked Hickorywood Sea Salt

$6.00
Size

Our Smoked Hickorywood Sea Salt has been slow smoked over a Hickorywood fire. Its aroma is distinctly smoky without any harsh or bitter notes. This salt is fantastic on red meat and chicken, and it will hold up well in soups, stews, and sauces. It's a great way to get that barbecue flavor on your stovetop!

Gluten-Free. Additive-Free. Vegan.

Country of Origin: USA

Net Wt.: 2.7 oz. (1/4 cup jar), 5.4 oz. (1/2 cup jar), 6.0 oz. (polybag), 12.0 oz. (large polybag)

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Adonnia Roden (Mio, MI)
That extra special thing!

We first visited the Skordo store in Portland in 2021 and this salt is one the first things we bought, and then we were hooked for life! We've tried many other smoked salts before and none compared to this. It's fine, so a little goes a very long way - making even a 1/4 c jar last a while. It's got an incredible smokey flavor that doesn't get lost and is still detectable once cooked. It's perfect on steaks!