Fleur de sel with Bordeaux Mushrooms

An intense fragrance and flavor accompanies this hand-harvested fleur de sel from Île de Ré, in which Vinzu incorporates small Bordeaux mushrooms.

This fleur de sel goes wonderfully with omelets, cooking broth, fried vegetables, white meats and grilled meats.

About Vinzü: Vinzü creates a variety of food products from the South of France, all based on plants. In addition to promoting their organic products, Vinzü strives to promote the remarkable work of small producers that lead to their whole products. Their range of exceptional products is now distributed in Michelin-starred restaurants and delicatessens in France and abroad.

Ingredients: Fleur de sel from Île de Ré (90%), Bordeaux mushrooms (10%).

Made in Lalinde, France using local ingredients.