McEvoy Ranch Blood Orange Olive Oil

Harvest: 2023

Silver medal winner at the 2024 California State Fair

McEvoy Blood Orange Olive Oil is the only late-harvest olive oil in McEvoy Ranch's portfolio, created with certified organic Blood Oranges from their friends at Frog Hollow Farm. Milled with vibrant and exquisite oranges and late-harvest Mission olives to create a uniquely delicious olive oil. The rich and ripe olive flavors are a perfect complement to bright and uplifting citrus, coming together to create a sophisticated and rich taste.

Add a splash to a dark chocolate dessert to balance its intensity or try pouring over an affogato. You can also drizzle it on roast chicken, or use it as a healthy dressing base for spinach, goat cheese, and hazelnut salads.

Estate-grown Frantoio, Leccino, Pendolino, Moraiolo, Maurino, Coratina, and Leccio Del Corno olives are milled together to create this flavorful olive oil. Organically farmed and milled right at McEvoy Ranch's in Petaluma, California, these Italian olives are grown with utmost care. This early-harvest olive oil is high in antioxidants and has additional, powerful properties that are shown to:

• Reduce Inflammation
• Improve Blood Pressure & Cholesterol
• Fight Cancer-Causing Free Radicals
• Provide Anti-Aging Benefits
• Reduce the Risk of Stroke

About McEvoy

McEvoy Ranch is a family-owned farm situated on 550 acres of land in Petaluma, California. They take great pride in their work and ensure the highest quality standards are met throughout the entire process - from growing and harvesting to milling and bottling. With a strong focus on producing healthy and natural food, McEvoy Ranch is dedicated to creating a sense of community around their products. They believe that by cultivating and sharing their passion for quality food, they can help build strong and healthy communities.