Wood Ear Mushrooms - Dried
Wood Ear, very common in Asian cuisine, does not have a bold flavor but rather enhances the flavors of your dish. Use it in hot and sour soup to add texture or add it to a stir-fry at the end of cooking to soak up the flavors of the dish. They should always be added at the end of cooking time so the mushrooms keep their valued texture.
Country of Origin: China