Veggie Burgers Every Which Way: Fresh, Flavorful, & Healthy Plant-Based Burgers

Cookbook author, culinary content creator, recipe developer, and food stylist, Lukas Volger's newest edition of his first cookbook is here! Veggie Burgers Every Which Way transforms fresh produce, beans, and grains into mouthwatering veggie burgers, sliders, and sides. This culinary exploration of cooking with fresh ingredients makes indulging in vegetarian burgers an exceptionally gratifying experience.

Lukas Volger's work primarily focuses on weeknight-friendly, and whole foods-oriented vegetarian recipes. He has been featured in the publications such as New York Times, Bon Appetit, The Washington Post, The Wall Street Journal, O Magazine, and more! Volger cofounded and served as the editorial director of Jarry, which earned a James Beard Award. He has also created "Made by Lukas", a Brooklyn-based line of premium veggie burgers.