Vegetables: The Ultimate Cookbook


A celebration of vegetables by chef and farmer Laura Sorkin. Learn about where specific vegetables originated, which countries produce the largest amount of radishes, how to select the best avocado, ways to use jicama, and more. With this book on hand, it’s easy to delight all tastes by making vegetables the star of any dish. 

Featuring 300+ easy-to-follow recipes, 100+ vegetarian recipes, a heavily illustrated A-Z of over 50 vegetables comprised of the author’s expertise as both a chef and farmer, and tasty vegetable-based desserts!