Use this blend for a delicious Tzatziki Dip to serve with pita bread or chips and alongside Mediterranean style dishes like gyros, souvlaki and kebabs. Mix 1 Tbsp of our dip with 1 cup of Greek yogurt, 1/4 cup of olive oil, 1 tsp of white wine vinegar, and 4 inches of a cucumber, grated. We suggest letting the dip sit in the refrigerator for at least 3-4 hours to develop full flavor.
Ingredients: Garlic, Onion, Lemon Zest, Salt, Dill
Net Wt.: 4.5 oz. (3/4 cup jar)