Turmeric - Ground

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Description

Turmeric, with its gingery citrus aroma, is a signature spice in Indian, Southeast Asian, and Middle Eastern cuisine. You will use turmeric primarily in curries and masalas, but you can also use it in North African tagines and stews. If feeling experimental, try adding some turmeric to tomato soup or sprinkle some over gnocchi. If you are a baker, sprinkle with cinnamon into dough to enhance the color and smell of baked bread.

Try it in these recipes:

Gluten-Free. Additive-Free. Salt-Free. Vegan.

Country of Origin: India

Net Wt. 1.4 oz. (1/4 cup jar), 2.8 oz. (1/2 cup jar), 4.0 oz. (polybag), 8.0 oz. (large polybag)

Customer Reviews

Based on 2 reviews
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Marcia Weston (Portland, ME)
Health Benefits of Turmeric

I use turmeric on so many foods that I prepare: scrambled eggs, roasted vegetables, rice and other grains, and all vegetarian dishes. It is a wonderful spice for joint health and the taste is amazing. I always use with ground pepper.

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Gabriela Allen (Portland, ME)
Ground turmeric was awesome!

I made the greatest, delicious Turmeric Sweet Pickle Sticks and Bread & Butter Pickles. Nice to have the larger bags of Turmeric, Mustard Seed, and Celery Seed available for canning pickles.