The Chili Cookbook


Americans love chili. Whether served as a hearty family dinner, at a potluck with friends, or as the main dish at a football-watching party, chili is a crowd-pleaser. Here we have a cookbook devoted to the family friendly, tailgate party classic, featuring more than 60 tried-and true recipes from veteran cookbook author and Americana expert Robb Walsh. Inside you will find mouth watering recipes, from easy slow-cooker suppers to stunning braised meat creations. There are beef, venison, pork, lamb, turkey, chicken, and shrimp chilis to choose from, and even a whole chapter devoted to vegetarian chili.