The Field Guide to Peppers
Dave DeWitt and Janie Lamson have created the definitive guide to peppers. To the layman, these colorful vegetables are just a way to add heat to otherwise mild dishes. In the right hands, however, they add a depth of flavor that could never be achieved otherwise. This book will help you understand how to accomplish magic, with descriptions, photos, uses, and heat levels of 400 different varieties. Happy heat!