Thali: A Joyful Celebration of Indian Home Cooking
Description
In India, a "Thali" refers to a mixed selection of delicious dishes served together on one platter, offering a wonderful way to experiment with Indian spices and dishes in order to discover the rich and diverse range of flavors.
Social media star and Indian cook, Maunika Gowardhan, presents over 80 beautiful recipes in her latest cookbook Thali, demonstrating just how simple it is to create a "Thali" at home.
With classic Indian dishes like Pomegranate Spiced Chicken and Konkani Jackfruit Stir-Fry, as well as lesser-known recipes such as Tadka Dal and Matar Paneer, these recipes encourage home cooks to explore the varied and vibrant range of food, flavors, and textures across India. The cookbook also includes a "Thali" inspiration section at the end, showcasing four stunning regional "Thalis" to recreate at home.
Thali lives up to its title and is truly a joyful and creative approach to Indian home-cooking that will inspire and excite.
About The Author
Maunika Gowardhan, a best-selling author and Indian chef living in the UK, was born and raised in Mumbai. Her culinary creations celebrate the very best of regional Indian cuisine, offering a contemporary twist that is both accessible and achievable. Her website features her recipes and family stories.
Maunika has a devoted global following and is a renowned name in Indian cooking. She writes about the diversity of Indian cuisine, its communities, and recipes for various publications, including recipe features for the Sunday Times, Telegraph, BBC Olive Magazine, and Delicious Magazine. She has also been a contributing editor for Vogue India, sharing her favourite Indian restaurants, travels, and latest updates on the global Indian food scene.
Reviews
"I would pretty much cook anything @cookinacurry told me to." – Mindy Kaling
