This book is as resourceful to bakers as a compass was to Lewis & Clark. Known for the brilliance and creativity of its bakers, Tartine has transformed from a single storefront in San Francisco to a global empire with a cult-like following.
Inside you'll find the most requested recipe, the Morning Bun, as well as over 25 gluten free specific recipes and many more designed to satisfy curiosity, dietary restrictions, and a not-so-sweet tooth.