Sweet Enough: A Baking Book

Sweet Enough is a scrumptious dessert cookbook by author of Dining In and Nothing Fancy, Alison Roman. This New York Times Bestseller is a collection of Alison Roman's expertise as a restaurant pastry chef and is distilled into simple yet stylish dessert recipes that can be made quick and easy. 

Alison's trademark personality and casualness shines through her recipes. Sweet Enough is perfect for those who think they don't have the time or skill to pull off a dessert. This cookbook features recipes for effortless cakes, desserts made with frozen fruit, along with sublime sweets with jam. Learn how to create instant classics with a signature Alison twist.

We recommend you seek out these:

Salted Lemon Pie

Toasted Rice Pudding

Caramelized Maple Tart

Sweet Enough has something for everyone. The desserts in this cookbook are perfect for finishing off any dinner, party, or while in a car ride to a dinner party with a little something wonderful and sweet.