Super Simple Cooking for Kids


Catered to an older group of kids, 8-12, this book teaches how to follow a recipe, some safety essentials, and when to ask for help. While most of the recipes can be accomplished on their own, there are indicators across each page specifying difficulty levels.

Written by dietician & mother, Jodi Danen, this book contains 50 recipes that balance flavor, nutrition, and fun; each only requesting 5-10 ingredients.