Sugar and Spice


This is our new favorite cookbook and why wouldn't it be? It combines sweet and spices! Bolder baking is the theme that Samantha Seneviratne has captured in this wonderful new cookbook. By focusing on non-traditional baking spices, she has created recipes that warm and please the palate, in new and unexpected ways. Our advice... Try the Salted Cashew Caramels (p. 71). Really, REALLY good!