Forest Mushrooms Stir-Fry Mushroom Blend
This rich blend of classic Asian mushrooms includes four varieties:
- Wood Ear
- Paddy Straw
Easily rehydrated, these exotic mushrooms release complex, deep flavors that have been known and appreciated in Asian cuisines for centuries. We love them in stir-fries, ramens, dumplings, fried rice, and more!
Try it in this recipe: Vegan Mushroom Dumplings
To rehydrate for use: Place contents of package in a small mixing bowl. Pour 1 cup of hot water over mushrooms and let soak for half an hour or until soft. For maximum flavor, use only as much water as mushrooms will absorb. Use any remaining water as delicious concentrated mushroom stock!
Net weight: 1 ounce
SKORDO Kitchen Blog
Exploring the Unique Flavors of Dobra Tea
Ellen Kanner, of Dobra Tea, has worked with our team at SKORDO to help us choose the perfect teas to offer our community in our shop! Learn about her journey with Dobra and what we now have in the shop.
Dinner in One Cookbook Review
After our long-term love for Melissa Clark's 'Dinner in French', we are so pleased to welcome her latest book, 'Dinner in One' to our shops. Team member Cary has jumped right into cooking his way through this book and had the following feedback to share. Imagine creating/preparing a wonderful, elegant, and nutritious meal using only one cooking pan. That’s the premise of Melissa Clark’s 2022 cookbook, Dinner in One.
Cardamom Deep Dive
On our herbs + spices shelves, you can find Black Cardamom Pods, Green Cardamom Pods, Cardamom Seeds, and Ground Cardamom. Some folks use cardamom on a regular basis, and some have never even considered adding it to their pantry! We hope this informative breakdown and our collection of recipes will empower our home cooks to give it a try! Come by the shop anytime to experiment with the team at our smelling wall.