Star Anise has a distinct licorice flavor that pairs well with poached chicken, seafood, figs, tropical fruits, and root vegetables. This Chinese spice is perfect for Asian soups and stocks, as well as marinades for steamed chicken and pork. It adds a pleasant twist to well-browned red meats and all things citrus. It also adds a warm flavor to bolognese and other tomato based meat sauces.
Try it in these recipes:
Gluten-Free. Additive-Free. Salt-Free. Vegan.
Country of Origin: China
Net Wt. 0.4.6 oz. (1/4 cup jar), 1.2 oz. (1/2 cup jar), 3.0 oz. (polybag), 6.0 oz. (large polybag)
SKORDO Kitchen Blog
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Ellen Kanner, of Dobra Tea, has worked with our team at SKORDO to help us choose the perfect teas to offer our community in our shop! Learn about her journey with Dobra and what we now have in the shop.
Dinner in One Cookbook Review
After our long-term love for Melissa Clark's 'Dinner in French', we are so pleased to welcome her latest book, 'Dinner in One' to our shops. Team member Cary has jumped right into cooking his way through this book and had the following feedback to share. Imagine creating/preparing a wonderful, elegant, and nutritious meal using only one cooking pan. That’s the premise of Melissa Clark’s 2022 cookbook, Dinner in One.
Cardamom Deep Dive
On our herbs + spices shelves, you can find Black Cardamom Pods, Green Cardamom Pods, Cardamom Seeds, and Ground Cardamom. Some folks use cardamom on a regular basis, and some have never even considered adding it to their pantry! We hope this informative breakdown and our collection of recipes will empower our home cooks to give it a try! Come by the shop anytime to experiment with the team at our smelling wall.