Scraps Spicy Cilantro Zhoug
Bright and spicy with a touch of cardamom! Zhoug (pronounced zoog) is a spicy cilantro sauce originating from Yemen. Scraps added upcycled carrot greens, reducing food waste with every bite! Drizzle the perfect, spicy condiment over beans, yogurt, grilled veggies or add to a salad dressing.
Ingredients: Jalapeno, olive oil, lemon juice, cilantro, carrot green, salt, cardamom, black pepper, cumin, garlic powder
Suggested Recipe: Cauliflower steaks drizzled with zhoug or pita and yogurt dip topped with zhoug
30-40% of food is wasted - Portland, Maine based food creator Scraps is on a mission to change that and make it taste delicious. Scraps upcycles carrot greens from sustainable farms to add to our sauces. Carrot greens have flavor similar to parsley and taste delicious when combined with cilantro in zhoug.
Please refrigerate after opening and consume within three to four weeks of opening as the sauces do not contain preservatives.
- Locally sourced
- Uses less land, water, and energy reduced carbon emissions
The Chimchurri and Zoug Scraps are delicious. Very fresh tasting with plenty of punch. We have enjoyed it as a swirl atop butternut squash soup,rubbed on chicken thighs cooked on the grill, a little on top of sesame noodles. I appreciate the effort to reduce kitchen waste. It would make a great gift. Next up, bahn mi with a little zoug and chimchurri is going into Turkey meatballs that are going into a soup .